Technology has made our world feel so small today. With just a click, you can have almost anything you need delivered right to your door. But, let's be honest, there's still a debate about whether this convenience is a good thing or not. Food delivery has become one of the fastest-growing trends in the industry, and it sure does attract a lot of attention. Studies show that while convenience can enhance life satisfaction, it may also lead to unintended negative consequences, particularly regarding health and lifestyle choices [1].
So, what's the real story?
1. NOT COST EFFECTIVE
While the convenience is a huge plus, there are other things to think about before tapping that order button. In our busy lives, it makes sense to want to relax on the couch instead of slaving away in the kitchen. However, frequent reliance on delivery services can lead to increased spending and nutritional compromises. Research indicates that individuals who regularly order food may experience higher overall food expenses and poorer dietary quality compared to those who prepare meals at home [2].
2. SEDENTARY LIFESTYLE
We often find ourselves drawn to apps offering healthy and budget-friendly options. However, the reality is that this can lead us into a lifestyle where we don't prioritize our health and end up becoming couch potatoes. The ease of ordering food encourages a sedentary lifestyle, contributing to physical inactivity and associated health risks such as obesity and cardiovascular disease [3].
3. ADDICTION
Ordering food has become so effortless that you hardly expend any physical or mental energy. As a result, you might find yourself ordering more than you normally would. The choices are often swayed by enticing images of food on the app, which can lead you to select what looks delicious rather than what's actually nutritious. This pattern of behavior can resemble addictive tendencies, where individuals experience cravings and loss of control over their choices, similar to what is observed in substance use disorders [4].
4. LETHARGIC MINDSET
When you frequently opt for delivery, it can create a mindset where you start to think that this is your main option. Cooking at home may start to feel like too much work and might fall off your daily radar. Such a shift in mentality can lead to a reliance on convenience at the expense of developing cooking skills and nutritional knowledge, further perpetuating a cycle of unhealthy eating habits [5].
Sure, food delivery has its perks, but it's crucial to take a moment to consider if it's really necessary and what your actual needs are before placing that next order.
References:
- Xiuli Liu, Qingjie Tai, Feifei Meng, Yang Tian, Dongmei Wang, Fusheng Fan, Yin Yang, Fabing Fu, Dejun Wei, Shanshan Tang, Jiajing Chen, Yuxuan Du, Rongrong Zhu, Wenjia Wang, Siying Liu, Jiaxue Wan, Wanni Zhang, Qilin Liang, Yuqing Li, Li Wang, Huixia Zhou, Xiangyang Zhang. The Association Between Rumination and Craving in Chinese Methamphetamine-Dependent Patients: The Masking Effect of Depression.. PubMed. 2024.
- Silke M Müller, Elisa Wegmann, María García Arias, Elena Bernabéu Brotóns, Carlos Marchena Giráldez, Matthias Brand. Deficits in executive functions but not in decision making under risk in individuals with problematic social-network use.. PubMed. 2021.
- Stephanie Antons, Matthias Brand, Marc N Potenza. Neurobiology of cue-reactivity, craving, and inhibitory control in non-substance addictive behaviors.. PubMed. 2020.
- Matthew C Enkema, Kevin A Hallgren, Elizabeth C Neilson, Sarah Bowen, Elizabeth R Bird, Mary E Larimer. Disrupting the path to craving: Acting without awareness mediates the link between negative affect and craving.. PubMed. 2020.
- Elvir Bećirović, Izet Pajević. Bihavioral Addictions in Childhood and Adolescence - Pandemic Knocking Door.. PubMed. 2020.