Are you feeling a bit anxious about the potential health impacts of sugar? You might have given up your favorite pastries or scrumptious desserts to reduce sugar intake. That's a great first step, but honestly, it's probably just scratching the surface of your overall sugar consumption. Sugar is sneaky, lurking in many places you wouldn't expect. Most processed foods have way more sugar than you think. In fact, you might be consuming double or even triple the recommended amount without realizing it. Research shows that ultra-processed foods, which often contain high levels of added sugars, are significantly associated with increased body mass index and obesity trends globally, particularly in children, where sugar-sweetened beverages and ultra-processed snacks are prevalent contributors to caloric intake [5]. Too much sugar can be harmful to your health, so what can you do about it? Let's explore some foods that contain more sugar than you might expect.
1) Ketchup
This beloved condiment, often paired with french fries and burgers, actually contains a surprising amount of sugar. Ketchup is so convenient, but it's one of those sneaky sugar sources. Sugar is added to offset the acidity of tomatoes and to prolong its shelf life. Did you know that just one tablespoon of ketchup is like eating an entire sugar cube? It packs about 4 grams of sugar per tablespoon. You don't have to completely eliminate ketchup; instead, why not try making your own at home without any added sugar? The prevalence of added sugars in many processed condiments highlights the need for consumers to be vigilant about their sugar intake.
2) Canned Soups
Canned soups are often known for their high sodium content, but did you know they can also be loaded with sugar, especially tomato soups? A serving can have around 15 grams of sugar. Sugar is typically added to reduce the acidity of the tomatoes and improve the flavor. A recent study emphasizes that processed discretionary foods, including canned soups, can significantly contribute to excessive sugar intake in diets [2]. So be sure to check the label, particularly on tomato varieties.
3) Low-fat Yogurt
It's surprising to learn that low-fat yogurt can be rich in sugar, right? You might think these foods belong to the healthier category. Full-fat plain yogurt has about 4.7 grams of sugar, while low-fat options can have between 6 to 7 grams. Sugar is usually added to low-fat yogurt to compensate for the loss of flavor and texture. As consumers seek healthier options, they may inadvertently increase their sugar intake through seemingly nutritious products.
4) Dried Fruits
Dried fruits are often seen as a healthy snack due to their nutrients and antioxidants. However, when fruits are dehydrated, the water gets removed, leaving behind concentrated sugars, making them high in natural sugars. While they provide beneficial nutrients, the sugar content can be surprisingly high, which is important to consider in the context of overall dietary sugar intake [4].
5) Instant Oatmeal
Although oatmeal is considered a great diet food, instant oatmeal packets are often loaded with added sugar, containing around 15 grams per serving. The convenience of instant options often comes at the cost of additional sugars, which can undermine the health benefits of whole grains.
There are hidden sugars in nearly every processed food, but the good news is that you can take action to manage your sugar intake. By steering clear of these sugary traps, you can significantly reduce your daily sugar consumption and enjoy healthier meals. Overall, making informed choices about processed foods is crucial, as these foods can contribute significantly to excessive sugar intake and associated health risks [1].
If you're looking for more personalized advice on managing your health, consider utilizing our online doctor consultation service. Whether you want to chat with an AI doctor or talk to a doctor online, we have options that make it easy to get the guidance you need.
References:
- Paula R Trumbo, Rachel Bleiweiss-Sande, Jessica K Campbell, Eric Decker, Adam Drewnowski, John W Erdman, Mario G Ferruzzi, Ciaran G Forde, Michael J Gibney, Julie M Hess, David M Klurfeld, Marie E Latulippe, Lauren E O'Connor, Kristin J Reimers, Barbara J Rolls, Jackie Schulz, Connie Weaver, Lynn Yu. Toward a science-based classification of processed foods to support meaningful research and effective health policies.. PubMed. 2024.
- Carolina Batis, Tonatiuh Barrientos-Gutierrez, Ana Basto-Abreu. Associated substitution and complementation patterns of processed discretionary foods and drinks on total energy and added sugar intake.. PubMed. 2023.
- Sally V Irwin, Luz Maria Deardorff, Youping Deng, Peter Fisher, Michelle Gould, Junnie June, Rachael S Kent, Yujia Qin, Fracesca Yadao. Sulfite preservatives effects on the mouth microbiome: Changes in viability, diversity and composition of microbiota.. PubMed. 2022.
- Jee-Seon Shim, Sun Young Shim, Hee-Jeung Cha, Jinhee Kim, Hyeon Chang Kim. Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.. PubMed. 2022.
- Isabel Pereyra-González, Josiemer Mattei. Combined intake of sugar-sweetened beverages and sugar-containing ultra-processed foods is associated with an increase in body mass index during early childhood.. PubMed. 2023.